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Crispy Bat Wings


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A plate of crispy bat wings with dipping sauce.We call this appetizer Crispy Bat Wings with Blood Dipping Sauce and serve it for Halloween. Don't worry, it's just chicken wings and a lovely chili blackberry dipping sauce made to mimic the gory title. These are actually really easy to make, so kids might enjoy helping you with this in the kitchen.

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Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Ingredients:

Ingredients for crispy bat wings
 

Steps:

  1. Preheat oven to 250 degrees F. Whisk together baking powder and salt in a bowl.
  2. A mixture of baking soda and salt in a bowl.
     
  3. Coat chicken pieces very well in mixture and place on a greased rack on a baking tray. Place chicken in preheated oven and bake for 25 minutes.
  4. A tray of uncooked chicken wings.
     
  5. Increase oven heat to 400 degrees F and bake another 35 to 40 minutes.
  6. A tray of cooked chicken wings.
     
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  7. While the wings are cooking, make the dipping sauce by combining the chili sauce, soy sauce, and blackberry jam.
  8. A red colored sauce for the wings.
     
  9. You can brush the sauce onto the wings to make them look scarier, or leave them on the side as a bowl of blood.
  10. Brushing the sauce onto the wings.
     
  11. Serve immediately.
  12. A plate of crispy bat wings with sauce.
     

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