Making a Mini Pumpkin Candy Bouquet

Supplies:

• Reese's peanut butter cups
• small fish bowl style vase
• orange tissue paper
• floral foam
• green curling ribbon
• wooden skewers
• hot glue gun
• scissors
• sharp knife

Steps:

1. Cut a piece of floral foam small enough to fit through the opening of the vase. I cut mine slightly larger and then cut of the corners of the block.


2. Fold a large sheet of tissue lengthwise so that it is double thick. Fold in again and cut in half. See photo.

3. Place the foam block in the center of the tissue then bring the tissue up around it. Put it inside the vase.


4. Cut the skewers down to the desired lengths. I recommend cutting some short ones and some long ones.

5. Apply hot glue to the backs of the peanut butter cups, then attach the skewers. Allow glue to dry.

6. Arrange your candy bouquet, putting longer skewers in the back and shorter ones in the front.



7. Wrap ribbon around the tissue and tie. Then use scissors to curl the ends.