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Spider Dip Bowl

Great for kids or adult parties!

Ingredients:

  • 2 loaves frozen sweet dough, thawed
  • 2 raisins
  • 1 egg, beaten

Directions:

Form one loaf into a round ball for body. Place on a large cookie sheet that has been sprayed with nonstick cooking spray.

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With other loaf, cut off end and form a small round ball (about one eighth of loaf); place above body. Horizontally, slice remaining dough into 8 strips and roll into ropes for legs. Place under head and upper body. Place raisins on head for eyes. Brush with beaten egg and cover with plastic wrap coated with nonstick spray. Let rise 1-1/2 to 2 hours, or until doubled in size.

Preheat oven to 350 degrees F. Remove plastic wrap from spider and bake 25-30 minutes. Allow to cool on rack. Slice off top of body and hollow out. Line with lettuce and spoon in salsa or nacho dip.

Servings: 10
Time:2 Hours Preparation Time
30 Minutes Cooking Time

By Jodi from Aurora, CO

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Recipes AppetizersOctober 15, 2010
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