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Making Teriyaki Bat Wings

October 24, 2016

Teriyaki Bat WingsChicken wings marinated in teriyaki sauce makes a spooky, yet yummy appetizer!

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Prep Time: 30 mins

Cook Time: 45 mins

Total Time: 1 hour 15 mins

Ingredients:

  • ¼ cup soy sauce
  • ½ cup water
  • 4-5 Tbsp honey (to taste)
  • 1 lb chicken wings, separated into drums and tips

Steps:

  1. Make the teriyaki sauce with the soy sauce, honey and water. Mix well.
  2. Separate the wings. Marinate the chicken in the teriyaki sauce. Refrigerate for a few hours. Make sure the chicken pieces become nice and dark.
  3. Bake the wings at 400 degrees F. for about 45 mins, or until crispy.
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Recipes AppetizersOctober 25, 2016
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