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Halloween Saltine Toffee


Silver Post Medal for All Time! 254 Posts
October 7, 2020

Halloween Saltine ToffeeThis saltine toffee is just the sugar bomb you need for Halloween. It is easy to make and is a great gift. This version is made with white chocolate, but you can use any type of chocolate chips you like.

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Ingredients:

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Steps:

  1. Line a sheet pan with parchment paper.
  2. Fill the bottom of the sheet pan with a single layer of saltine crackers, about 48 crackers. I needed two sleeves of saltines because I didn't want to use broken crackers.
  3. Halloween Saltine Toffee - saltines arranged on parchment paper lined pan
     
  4. Bring the sugar and butter up to a simmer, then continue to simmer for about 5 minutes.
  5. Halloween Saltine Toffee - simmer brown sugar and butter for 5 minutes
     
  6. Pour the melted sugar and butter over the saltines in an even layer.
  7. Halloween Saltine Toffee - sugar and butter mixture poured over the crackers
     
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  8. Evenly distribute the white chocolate over the top and let sit a minute until the chips start to melt. Then use a spatula to spread the chocolate into an even layer.
  9. Halloween Saltine Toffee - white chocolate spread over the crackers
     
  10. Before the chocolate hardens you will want to decorate it with the pretzels, sprinkles, and candy eyes.
  11. Halloween Saltine Toffee -add pretzels, sprinkles, and candy eyes to warm chocolate
     
    Halloween Saltine Toffee
     
  12. Place in the fridge for at least 2 hours.
  13. Cut into pieces. I chose to cut mine into triangles.
  14. If you want to make this a gift you can put it into a canning jar and add a ribbon.
  15. Halloween Saltine Toffee - pieces in a jar to give as a gift
     
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  16. These are best kept in the fridge.
  17. Halloween Saltine Toffee - toffee triangles on a plate
     
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