Halloween Saltine Toffee

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Halloween Saltine ToffeeThis saltine toffee is just the sugar bomb you need for Halloween. It is easy to make and is a great gift. This version is made with white chocolate, but you can use any type of chocolate chips you like.



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  1. Line a sheet pan with parchment paper.
  2. Fill the bottom of the sheet pan with a single layer of saltine crackers, about 48 crackers. I needed two sleeves of saltines because I didn't want to use broken crackers.
  3. Halloween Saltine Toffee - saltines arranged on parchment paper lined pan
  4. Bring the sugar and butter up to a simmer, then continue to simmer for about 5 minutes.
  5. Halloween Saltine Toffee - simmer brown sugar and butter for 5 minutes
  6. Pour the melted sugar and butter over the saltines in an even layer.
  7. Halloween Saltine Toffee - sugar and butter mixture poured over the crackers

  8. Evenly distribute the white chocolate over the top and let sit a minute until the chips start to melt. Then use a spatula to spread the chocolate into an even layer.
  9. Halloween Saltine Toffee - white chocolate spread over the crackers
  10. Before the chocolate hardens you will want to decorate it with the pretzels, sprinkles, and candy eyes.
  11. Halloween Saltine Toffee -add pretzels, sprinkles, and candy eyes to warm chocolate
    Halloween Saltine Toffee
  12. Place in the fridge for at least 2 hours.
  13. Cut into pieces. I chose to cut mine into triangles.
  14. If you want to make this a gift you can put it into a canning jar and add a ribbon.
  15. Halloween Saltine Toffee - pieces in a jar to give as a gift

  16. These are best kept in the fridge.
  17. Halloween Saltine Toffee - toffee triangles on a plate

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Diamond Post Medal for All Time! 1,298 Posts
October 11, 20200 found this helpful

This is so fun! Thanks for sharing. :)

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