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Making Squishy Eyeballs

Try this tasty Halloween treat. The eyeballs are prepared using a steamed glutinous rice flour and sugar batter. They spooned up and flattened into circles and then filled with a homemade custard. They are then rolled into balls and served. The soft eyeball can be squeezed to release the sweet custard inside. What a fun, creepy Halloween treat.
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Save this simple recipe for the Halloween celebration. You can make it more appealing by adding some more details. Here's how you can basically make it on your own.

Ingredients:

  • 1/2 cup glutinous rice flour
  • 2 Tbsp sugar
  • 2/3 cup water
  • 1/4 cup custard (filling)
  • vegetable oil (for greasing)

Steps:

  1. To make the custard: separate egg yolk from the white. Mix the yolk with 1/4 cup condensed milk and cook over low heat until sticky. Chill.
  2. To make the eyeballs: combine sugar and glutinous rice flour.
  3. Pour water and a tablespoon of oil over dry ingredients and stir until mixture is evenly combined.
  4. Steam batter for 15-20 minutes.
  5. Remove from heat and stir with a fork for 5 minutes.
  6. Grease a teaspoon and a plate including your clean hands to avoid mixture from sticking.
  7. Use teaspoon to scoop the steamed mixture.
  8. Form into balls and flatten in a greased plate.
  9. Put custard into the center. Pull the edges together to seal and form into a ball.
  10. I have a cooked mung bean which I placed into the center top of each ball so it looks like a weird eyeball.
  11. Serve and press the eyeballs to squeeze out the custard.
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