Carefully unwrap the croissant dough from the canister. Using a knife, cut the dough into 1/4 inch strips. Wrap a 4 inch strip around each sausage.
Bake in the oven 10 to 12 minutes. Be sure to check at 10 minutes.
Then add two mustard drops for the eyes. Serve with a dipping sauce!
By lalala... from Port Orchard, WA
These are a tasty and cute side dish to make for your next Halloween party.
It's a page you can print out for them to color with crayons or colored pencils. The bonus is that the coloring page also has the recipe for the mummies they're coloring that they can prepare to eat.