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Making Squishy Eyeballs

plate with Squishy Eyeballs
Try this tasty Halloween treat. The eyeballs are prepared using a steamed glutinous rice flour and sugar batter. They spooned up and flattened into circles and then filled with a homemade custard. They are then rolled into balls and served. The soft eyeball can be squeezed to release the sweet custard inside. What a fun, creepy Halloween treat.
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Silver Post Medal for All Time! 449 Posts
October 10, 2018

plate with Squishy EyeballsSave this simple recipe for the Halloween celebration. You can make it more appealing by adding some more details. Here's how you can basically make it on your own.

Ingredients:

  • 1/2 cup glutinous rice flour
  • 2 Tbsp sugar
  • 2/3 cup water
  • 1/4 cup custard (filling)
  • vegetable oil (for greasing)
ingredients
 

Steps:

  1. To make the custard: separate egg yolk from the white. Mix the yolk with 1/4 cup condensed milk and cook over low heat until sticky. Chill.
  2. mixing custard ingredients
     
    custard in bowl
     
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  3. To make the eyeballs: combine sugar and glutinous rice flour.
  4. mixing sugar and flour
     
  5. Pour water and a tablespoon of oil over dry ingredients and stir until mixture is evenly combined.
  6. adding water to sugar and flour
     
    mixed batter
     
  7. Steam batter for 15-20 minutes.
  8. steaming batter
     
  9. Remove from heat and stir with a fork for 5 minutes.
  10. forking steamed batter
     
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  11. Grease a teaspoon and a plate including your clean hands to avoid mixture from sticking.
  12. greasing plate and spoon
     
  13. Use teaspoon to scoop the steamed mixture.
  14. spooning steamed batter
     
  15. Form into balls and flatten in a greased plate.
  16. balls of batter
     
    ball of batter on plate
     
  17. Put custard into the center. Pull the edges together to seal and form into a ball.
  18. custard added to batter on plate
     
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  19. I have a cooked mung bean which I placed into the center top of each ball so it looks like a weird eyeball.
  20. rolling batter around custard
     
  21. Serve and press the eyeballs to squeeze out the custard.
  22. squeezing custar from batter
     
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