Everyone's starting to talk about Halloween and I would like to share this tongue twisting recipe.
Relax! It is not a tongue. This is just a type of sausage my mom brought home from her workplace. I have never seen anything like this before but it is really scary to look at. It tastes good, but don't look at it if you get easily disgusted.
Total Time: 10 minutes
1 foot long sausage
1/3 cup water
5 Tbsp cooking oil
Slice a footlong sausage diagonally.
Place the slices of sausage in a frying pan and add water.