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Making Halloween Tongue Sausages

Everyone's starting to talk about Halloween and I would like to share this tongue twisting recipe.

Relax! It is not a tongue. This is just a type of sausage my mom brought home from her workplace. I have never seen anything like this before but it is really scary to look at. It tastes good, but don't look at it if you get easily disgusted.

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Total Time: 10 minutes

Ingredients:

  • 1 foot long sausage
  • 1/3 cup water
  • 5 Tbsp cooking oil

Steps:

  1. Slice a footlong sausage diagonally.
  2. Place the slices of sausage in a frying pan and add water.
  3. Simmer for 3 minutes or until water is reduced.
  4. Add oil and fry until fully cooked.
  5. Serve with honey glaze or ketchup.
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